• Grilled Lamb Chops With Maple Marinade

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    • 3 x Shallots, minced
    • 3 x Cloves garlic minced
    • 1 Tbsp. Minced fresh ginger
    • 2 Tbsp. Rice vinegar
    • 1 x Lemon, juice of
    • 1 x Orange, zest of
    • 1 tsp Orange juice concentrate
    • 1/2 c. Maple syrup
    • 1/4 c. Extra virgin olive oil
    • 1/4 tsp Minced cilantro
    • 1/2 tsp Minced basil
    • 1 tsp Cracked black pepper
    • 2 tsp Extra virgin olive oil
    • 8 x Lamb chops or possibly 4, ( 6 oz ) chops ( 3 oz ) Salt to taste


    1. For marinade, place shallots, garlic, ginger, vinegar, lemon, zest, and concentrate. Mix well. Add in syrup and extra virgin olive oil and again mix. Season with herbs and pepper.
    2. Place the lamb chops in the marinade and let sit for about 1-3 hrs. Oil and heat the grill. Remove the lamb chops from the marinade. Make sure to let the chops drain a bit before you grill so which the marinade with not cause the grill to flair up. You can brush the chops with the leftover marinade while grilling. For the smaller chops gill about 3-4 min on each side for medium rare to medium doneness. Depending on the thickness grill the 6 oz chops for about the same time.
    3. Serve hot with oven roasted potatoes and grilled vegetables.

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