All recipes » African
Malva Pudding by Grant Loney
1 vote
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Moroccan chickpea and lentil stew by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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Smoked salmon velouté pasta by Peter Brown
1 vote
Prep 10 min - Cook 35 min
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Moroccan braised beef by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 20 min
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Moroccan Short Ribs by Nancy Miyasaki
3 votes
Prep 30 min - Cook 240 min
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Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 12 hours - Cook 60 min
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haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 15 min
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Leg of Lamb with Moroccan Seasonings by John Spottiswood
8 votes
Prep 10 min - Cook 2 hours
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Moroccan Bread by Amos Miller
2 votes
Prep 35 min - Cook 50 min
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Hot Ox Tongue and Mustard Sauce by Peter Brown
1 vote
Prep 20 min - Cook 50 min
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Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal
1 vote
Prep 15 min - Cook 2 hours
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RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 20 min
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Tuna Salad by Peter Brown
1 vote
Prep 10 min
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