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	Moroccan Short Ribs by Nancy Miyasaki 3 votes Prep 30 min - Cook 240 min
	Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal 1 vote Prep 15 min - Cook 2 hours
	Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Rack of Pork and Beans by Nina Timm 1 vote Prep 20 min - Cook 1½ hours
	Morrocan Lamb by Bernard Dahilig 1 vote Prep 10 min - Cook 3 hours
	Bobotie and yellow raisin rice by Judy fraschia 1 vote Prep 45 min min - Cook 30 min
	Bobotie ala Judy by Judy fraschia 1 vote Prep 45 min min - Cook 30 min
	Granny"s pickled fish by Judy fraschia 1 vote Prep 30 min - Cook 30 min
	Casablanca Curried Chicken (Tagine) by Salad Foodie 1 vote Prep 25 min - Cook 55 min
	Cinnamon-Spiced Moroccan Chicken by Chef Smith 2 votes Prep 5 min - Cook 15 min