MENU
Akoho sy Voanio (chicken in coconut milk)

Akoho sy Voanio (chicken in coconut milk) by Beanz

1 vote
Moroccan fish ....yum!

Moroccan fish ....yum! by debbie markham

6 votes
Prep 20 min - Cook 30 min
Chicken Kabob or Thigh Moroccan Style

Chicken Kabob or Thigh Moroccan Style by John Spottiswood

3 votes
Prep 20 min - Cook 20 min
Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts

Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent

1 vote
Prep 15 min - Cook 75 min
Ham and Asparagus Spaghetti

Ham and Asparagus Spaghetti by Peter Brown

1 vote
Prep 15 min - Cook 10 min
SNAPPER SAYADIEH

SNAPPER SAYADIEH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
RICH LAMB & TOMATO BREDIE

RICH LAMB & TOMATO BREDIE by Les

1 vote
Prep 30 min - Cook 2-3 hours
Bobotie

Bobotie by Lorenda Beumont

1 vote
Lamb Tagine with Tomatoes and Roasted Eggplant

Lamb Tagine with Tomatoes and Roasted Eggplant by John Spottiswood

3 votes
Prep 40 min - Cook 3 hours
Baked Hake with Creole Sauce Recipe

Baked Hake with Creole Sauce Recipe by Seawork

1 vote
POMEGRANATE CHICKEN

POMEGRANATE CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 25 min
Grilled shrimps

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 10 min
mixed grilled meats with oriental rice &vegetables

mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 25 min - Cook 20 min
Tuna Pie

Tuna Pie by Peter Brown

1 vote
Cook 40 min
Boiled Mutton with Caper Sauce

Boiled Mutton with Caper Sauce by Peter Brown

1 vote
Prep 15 mins min - Cook 3hrs min