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Ham and Asparagus Spaghetti
Prep: 15 min Cook: 10 min Servings: 4by Peter Brown100 recipes>use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better. Ingredients
- 500g pasta (spaghetti works best)
- 250ml double cream
- 1 packet of asparagus tips
- 1 cup each of finely chopped fresh chives, basil, dill and parsley
- 2 tablespoons oil
- 6 eggs
- 30g butter
- 2 cloves of garlic, peeled and chopped
- 200g ham, sliced into pieces
- Salt and black pepper
Directions
- Place the asparagus in a colander and steam over warm water for about four minutes, remove and set aside.
- Beat the eggs and mix together the herbs, eggs, cream, butter and garlic.
- Season with salt and pepper.
- In a large pot bring 4 litres of water to the boil, add the oil and spaghetti and cook for about 10 minutes.
- Drain spaghetti in a colander.
- In a large saucepan heat the sauce and spaghetti together, stirring all the time.
- Spoon the spaghetti and sauce on to a warmed serving dish and arrange ham pieces and asparagus on top of the spaghetti and serve immediately
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