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  • Akoho sy Voanio (chicken in coconut milk)

    1 vote
    Akoho sy Voanio (chicken in coconut milk)
     
    by Beanz
    1 recipe
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    I found this recipe online and it's a little time consuming but totally worth it. If you like coconut milk, this is for you. You can make it as spicy or as mild as you like.

    Ingredients

    • 1 whole chicken, cut into pieces
    • juice of one lemon
    • 1 tsp grated lemon rind
    • salt, black pepper and cayenne to taste
    • 3 tbsp oil (coconut oil if possible)
    • 2 onions, roughly chopped
    • 4 cloves garlic, finely chopped
    • 4 large tomatoes, roughly chopped (remove seeds if you like)
    • 1 tsp fresh ginger, grated OR 2 tsp ground ginger
    • 1 can coconut milk

    Directions

    1. In a glass dish, marinate chicken in lemon juice, lemon rind, salt, pepper, and cayenne for approximately 1 hour.
    2. Heat oil in a dutch oven over med-high heat. Once hot, sear chicken pieces on both sides.
    3. Add onions and garlic and cook for 3-4 minutes.
    4. Reduce heat and add tomatoes and ginger. Stir well.
    5. Add coconut milk and simmer over med-low heat until chicken is cooked through and sauce thickens. Stir often.
    6. Serve over basmati rice.

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