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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Maggi Goreng Mamak by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Blackened Mahi Mahi by Chef Smith 3 votes Prep 10 min - Cook 20 min
	Donna's Orange Chicken by Micheline 8 votes Prep 10 min - Cook 70 min
	Old Fashion Chicken Tetrazzini by J. Gino Genovesi 2 votes Prep 45 min - Cook 40 min
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	crab and cream cheese enchiladas by dp 3 votes Prep 20 min - Cook 25 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	6LB meatloaf by jimLE 1 vote Prep 10-20 min - Cook 1hr min
	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Juicy Seared Tuna Steak Recipe by Pamela Orbin 3 votes Prep 10 min - Cook 5 min
	Italian Flag Roasted Chicken by Smokinhotchef 2 votes Prep 5 min - Cook 2 hours
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan 1 vote Prep 10 min - Cook 7 min
	Jollof Rice (a Nigerian party pillaf) by Kike Nkana 2 votes Prep 30 min - Cook 35 min