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Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

5 votes
Prep 15 min - Cook 8 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

10 votes
Cook 45 min
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe by Malcom Reed

4 votes
Prep 10 min
Brazilian Chicken

Brazilian Chicken by John Spottiswood

7 votes
Prep 10 min - Cook 24 min
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
Chinese Barbecued Chicken

Chinese Barbecued Chicken by John Spottiswood

12 votes
Prep 10 min - Cook 30 min
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

5 votes
Prep 20 min - Cook 10 min
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe by Malcom Reed

2 votes
Prep 5 min - Cook 30 min
Amazing Afghan Chicken

Amazing Afghan Chicken by John Spottiswood

7 votes
Prep 20 min - Cook 20 min
My Dry Rub

My Dry Rub by Amos Miller

4 votes
Prep 15 min
Pollo in porchetta

Pollo in porchetta by Frank Fariello

8 votes
Prep 20 min - Cook 1 hours
Fantastic Chile-Coriander Chicken

Fantastic Chile-Coriander Chicken by John Spottiswood

9 votes
Prep 30 min - Cook 20 min
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

5 votes
Prep 20 min - Cook 25 min
Dutch West Indies Chicken Kebabs - Boka Dushi

Dutch West Indies Chicken Kebabs - Boka Dushi by John Spottiswood

3 votes
Prep 40 min - Cook 5 min
Barbecue Pork Ribs

Barbecue Pork Ribs by John Spottiswood

5 votes
Prep 2 hours - Cook 15 min