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Baked Zitti

Baked Zitti by ShaleeDP

2 votes
Prep 15 min - Cook 40 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Pollo in porchetta

Pollo in porchetta by Frank Fariello

8 votes
Prep 20 min - Cook 1 hours
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki by John Spottiswood

10 votes
Prep 1 hours - Cook 15 min
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
Grilled Lamb Steaks with Garlic and Rosemary

Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Portuguese Grilled Sardines

Portuguese Grilled Sardines by ruth martins

1 vote
Prep 40 min - Cook 30 min
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

1 vote
Prep 20 min - Cook 15 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way by I Sicilian

3 votes
Prep 5 min - Cook 15 min
An Italian Cookout

An Italian Cookout by Frank Fariello

4 votes
Prep 1 hours - Cook 1 hours
Flame Grilled Mozambiquen Peri Peri Chicken

Flame Grilled Mozambiquen Peri Peri Chicken by Peter Brown

2 votes
Prep 30 min - Cook 30 min
Paella

Paella by Nick Roche

3 votes
Prep 90 min - Cook 2 hours
Baked Spaghetti

Baked Spaghetti by ShaleeDP

3 votes
Prep 10 min - Cook 35 min
Double Sausage Pizza

Double Sausage Pizza by Patti Fisher

1 vote
Prep 15 min - Cook 15 min