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Kani (Crab Sticks)

Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Taco Pie

Taco Pie by Glenn

57 votes
Prep 15 min - Cook 30 min
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe by Malcom Reed

4 votes
Prep 10 min
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe by Malcom Reed

3 votes
Prep 5 min - Cook 30 min
Vegetable Crudités Platter

Vegetable Crudités Platter by Mary Frances Hart

5 votes
Prep 40 min - Cook 15 min
Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting by Claudia lamascolo

36 votes
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodie

2 votes
Prep 30 min - Cook 10 min
Pritong Tawilis (Fried Tawilis)

Pritong Tawilis (Fried Tawilis) by ShaleeDP

1 vote
Prep 15 min - Cook 20 min
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 40 min
Never Fail Chocolate Cake

Never Fail Chocolate Cake by Glenn

2 votes
Prep 20 min - Cook 30 min
Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

4 votes
Prep 4 hours - Cook 4 hours
Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts

Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts by Salad Foodie

1 vote
Prep 30 min - Cook 30 min
Grilled Cube Steak Burgers

Grilled Cube Steak Burgers by Robyn Savoie

1 vote
Prep 30 min - Cook 20 min
BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

11 votes
Prep 10 min - Cook 20 min