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Vegetable Crudités Platter

Vegetable Crudités Platter by Mary Frances Hart

5 votes
Prep 40 min - Cook 15 min
A Baked Potato

A Baked Potato by Amos Miller

45 votes
Prep 5 min - Cook 60 min
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans by Amos Miller

2 votes
Cook 2.5 hours
San Antone Black Bean Salad

San Antone Black Bean Salad by Amos Miller

9 votes
Prep 20 min
Texas Chuck Wagon Pinto Beans

Texas Chuck Wagon Pinto Beans by Amos Miller

6 votes
Prep 15 min - Cook 90 min
My Dry Rub

My Dry Rub by Amos Miller

4 votes
Prep 15 min
Beef Fajita Best Marinade

Beef Fajita Best Marinade by Amos Miller

3 votes
Prep 5 min - Cook 8 min
Cajun Crowder Beans

Cajun Crowder Beans by Amos Miller

2 votes
Prep 20 min - Cook 45 min
Creole Shrimp Salad

Creole Shrimp Salad by Amos Miller

3 votes
Prep 25 min - Cook 10 min
World's Best Roasted Creamed Corn

World's Best Roasted Creamed Corn by Amos Miller

3 votes
Prep 15 min - Cook 60 min
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller

2 votes
Prep 15 min - Cook 235 min
Garbage Salad (not really)

Garbage Salad (not really) by Amos Miller

4 votes
Prep 20 min - Cook 10 min
A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine by Amos Miller

3 votes
Prep 10 min - Cook 5 min
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

3 votes
Prep 10 min - Cook 25 min
How to Make Leftover Chicken Biryani

How to Make Leftover Chicken Biryani by Hina Gujral

1 vote
Prep 20 min - Cook 25 min