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	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	Zeera Raita (Cumin seeds Raita) by Aisha 1 vote Prep 3 min
	Garlic labneh Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 5 votes Prep 10 min - Cook 5 min
	Strawberry Frozen Greek Yogurt by Micheline 1 vote Prep 24 hours
	Indian Yogurt Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Nescafe Glazed Custard Cake by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Cucumber Yogurt Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 10 min
	Cold & Creamy High Protein Lowfat Italian Sandwich by A2Z Healthy Vegetarian Cuisine 1 vote Prep 15 min
	Pasta Salad with Yogurt Dressing by Pallavi 1 vote Prep 10 min - Cook 5 min
	Spinach Dip Recipe by Amelia Priest 1 vote Prep 10 min - Cook 15 min
	Coriander Chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 10 min
	Pick Tandourian sauce by Shandiola colebrooke 1 vote Prep 15 min - Cook 20 min
	Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min