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	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef 1 vote Prep 4 min - Cook 35 min
	Mutton Mee Hoon Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 45 min
	My Dry Rub by Amos Miller 4 votes Prep 15 min
	Spice Rubbed Roast Turkey by Robyn Savoie 2 votes Prep 50 min - Cook 2.5 hours
	The Best Chile Rellenos Ever by Mihir Shah 5 votes Prep 20 min - Cook 10 min
	Simple Himalayan Salt Block Salmon by John Spottiswood 4 votes Prep 5 min - Cook 10 min
	Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood 3 votes Prep 10 min - Cook 10 min
	Dinuguan in Coconut Milk by ShaleeDP 1 vote
	Tacos Al Carbon by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Sir Cedric by Glenn 2 votes Prep 30 min - Cook 30 min
	Baked Chicken with Tomatoes and Basil by Catherine Pappas 1 vote Prep 10 min - Cook 55 min
	Good Old-fashioned Canadian Thanksgiving Dinner by Elaine 2 votes Prep 35 min - Cook 180 min
	Portuguese Grilled Sardines by ruth martins 1 vote Prep 40 min - Cook 30 min