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Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min
Mexican Garlic Broiled Tilapia

Mexican Garlic Broiled Tilapia by John Spottiswood

5 votes
Prep 5 min - Cook 7 min
Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls by Debi Shawcross

4 votes
Prep 1 hours - Cook 20 min
Chilean empanadas

Chilean empanadas by Arturo Féliz-Camilo

4 votes
Prep 30 min - Cook 30 min
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera

4 votes
Prep 3 days - Cook 15 min
SHRIMP WRAPPED IN BACON WITH JALAPENO

SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro

1 vote
Prep 15 min - Cook 10 min
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Tex-Mex Chalupas with Quick, Easy Taco Filling

Tex-Mex Chalupas with Quick, Easy Taco Filling by Marlin Rinehart

1 vote
Prep 30 min - Cook 15 min
Ginisang Monggo (Monggo Beans stew)

Ginisang Monggo (Monggo Beans stew) by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
Tandoori Chicken

Tandoori Chicken by Nancy Miyasaki

7 votes
Prep 20 min - Cook 20-50 min
Miso-glazed Salmon

Miso-glazed Salmon by Sunny Shin

1 vote
Prep 10 min - Cook 15 min
Pinaupong Manok (Sitted Chicken)

Pinaupong Manok (Sitted Chicken) by ShaleeDP

1 vote
Prep 20 min - Cook 2 hours
Renoir-inspired couscous with strawberries and loukaniko

Renoir-inspired couscous with strawberries and loukaniko by Mathea Tanner

1 vote
Prep 10 min - Cook 20 min
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

1 vote
Prep 3.5 hours - Cook 20 min
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

3 votes
Prep 15 min - Cook 10 min