MENU
Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls by Debi Shawcross

4 votes
Prep 1 hours - Cook 20 min
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

1 vote
Prep 45 min - Cook 14 min
Chilean empanadas

Chilean empanadas by Arturo Féliz-Camilo

4 votes
Prep 30 min - Cook 30 min
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera

4 votes
Prep 3 days - Cook 15 min
Mexican Garlic Broiled Tilapia

Mexican Garlic Broiled Tilapia by John Spottiswood

5 votes
Prep 5 min - Cook 7 min
Bruschetta Pomodoro

Bruschetta Pomodoro by Robert Helstrom

3 votes
Prep 15 min - Cook 15 min
Bruschetta Appetizers

Bruschetta Appetizers by RecipeKing

1 vote
Prep 20 min - Cook 4-6 min
Miso-glazed Salmon

Miso-glazed Salmon by Sunny Shin

1 vote
Prep 10 min - Cook 15 min
Fire Roasted Tomato & Jalapeño Salsa

Fire Roasted Tomato & Jalapeño Salsa by Marlin Rinehart

3 votes
Prep 45 min - Cook 15 min
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

1 vote
Prep 3.5 hours - Cook 20 min
Baked Ham & Swiss Cheese Croissant Toasted Sandwiches

Baked Ham & Swiss Cheese Croissant Toasted Sandwiches by "Cheffie Cooks"

1 vote
Prep 8 min - Cook 2 min
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style by John Spottiswood

4 votes
Prep 5 min - Cook 20 min
SHRIMP WRAPPED IN BACON WITH JALAPENO

SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro

1 vote
Prep 15 min - Cook 10 min
Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard

Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard by Lacy DeVeney

1 vote
Prep 10 min - Cook 45 min