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  • Mushroom Soup And Butter Garlic Toast

    1 vote
    Mushroom Soup And Butter Garlic Toast
    Prep: 40 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.

    Ingredients

    • For the soup
    • 1 tin of straw mushrooms (feel free to use any types)
    • 3 garlic - sliced
    • 3 shallots - sliced
    • 3 tbsp of olive oil
    • Pepper and salt for taste
    • For the toast
    • 1 standard size baguette - sliced into medium size pieces
    • 2 tbsp butter
    • 6 garlic - chopped
    • 2 sprigs fresh rosemary - remove leaves from stems and bruised

    Directions

    1. For the soup
    2. Sauté garlic and shallots in olive oil.
    3. Put in mushrooms, stir for 2-3 minutes.
    4. Pour 2-3 cups of water (depending on how thick you like the soup to be)
    5. Cook till mushrooms are softened and remove from heat.
    6. Cool it down before pureeing. Pour back soup in pot and simmer.
    7. Season with pepper and salt before serving
    8. For the toast
    9. Mix butter, garlic and rosemary.
    10. Spread on one side of the toast.
    11. Bake at 175C for 10 mins till toast is crispy and golden brown in color.

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