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Traditional Cape (South African) fish cake by Peter Brown
1 vote
Prep 30 min - Cook 15 min
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Lamb Meatball and Fava Bean Tagine / Morocco by Amos Miller
5 votes
Prep 120 min - Cook 2 hours
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Mediterranean Grilled Vegetable Tagine by Racheal Werner (Colorado Potato Administrative Committee)
1 vote
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Casablanca Curried Chicken (Tagine) by Salad Foodie
1 vote
Prep 25 min - Cook 55 min
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African Chicken in Peanut Sauce by John Spottiswood
56 votes
Prep 20 min - Cook 50 min
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Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Fried Rice Bowl from Madagascar by Rachael Johnson
2 votes
Prep 20 min - Cook 40 min
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Chicken and Eggplant Tagine by John Spottiswood
7 votes
Prep 10 min - Cook 45 min
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Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh
5 votes
Prep 30 min - Cook 2 hours
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Moroccan Lamb, Dates & Honey Tagine by John Spottiswood
5 votes
Prep 15 min - Cook 120 min
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Pepper-crusted ostrich fillet by Peter Brown
1 vote
Prep 30 min - Cook 8 min
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Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal
1 vote
Prep 15 min - Cook 2 hours
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South African Biltong soup (JERKY SOUP) by Peter Brown
1 vote
Prep 10 min - Cook 20 min
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Dumpling and Lamb Stew by Peter Brown
1 vote
Prep 40 min - Cook 60 min
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef
1 vote
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African 10Minute Safari Trifle by Peter Brown
1 vote
Prep 10 min
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Elephant soup by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 60 min
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Spicy Baked Fish by Peter Brown
1 vote
Prep 10 min - Cook 15 min
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Tagine of Beef and Sweet Potatoes by John Spottiswood
7 votes
Prep 25 min - Cook 2.5 hours
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Bobootie A Cape Malay recipe by Peter Brown
1 vote
Prep 15 min - Cook 35 min
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