MENU
Moussaka Mediterraneaneo

Moussaka Mediterraneaneo by Amos Miller

5 votes
Prep 60 min - Cook 60 min
Walnut and Ricotta Cake

Walnut and Ricotta Cake by Roxana GreenGirl

3 votes
Prep 30 min - Cook 30 min
Greek Potato Bake

Greek Potato Bake by Robyn Savoie

1 vote
Prep 15 min - Cook 1 hours
Dolma, Assyrian

Dolma, Assyrian by Jamie Bernier

1 vote
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

1 vote
Prep 45 min - Cook 45 min
Greek Style Chicken

Greek Style Chicken by Catherine Pappas

4 votes
Prep 10 min - Cook 20 min
Chorizo-Crab Stuffed Calamari

Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine

1 vote
Prep 20 min - Cook 16 min
Mediterranean Couscous Salad

Mediterranean Couscous Salad by Robyn Savoie

1 vote
Prep 1.25 hours - Cook 15 min
Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)

Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood

1 vote
Prep 20 min - Cook 70 min
Mediterranean Potato Soup

Mediterranean Potato Soup by Racheal Werner (Colorado Potato Administrative Committee)

1 vote
Mussels in Tomato and Herb Sauce

Mussels in Tomato and Herb Sauce by Robyn Savoie

1 vote
Prep 30 min - Cook 35 min
spring rolls Spanish style.

spring rolls Spanish style. by Aherrera

1 vote
Prep 10 min - Cook 25 min
Tomato filled with sardines in olive oil.

Tomato filled with sardines in olive oil. by Aherrera

1 vote
Prep 10 min - Cook 15 min
Peanut and Vegetable Linguine

Peanut and Vegetable Linguine by Julia Ann Souders

1 vote
Prep 20 min - Cook 20 min
Fresh Tomato Puttanesca Sauce

Fresh Tomato Puttanesca Sauce by Homemade & Yummy

1 vote
Prep 10 min - Cook 20 min