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All recipes » Fall » Mediterranean

	Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood 1 vote Prep 20 min - Cook 70 min
	Saint Hildegard Cookies of Joy by Grains of Hope 2 votes Prep 20 min - Cook 15 min
	Mediterranean Brown Rice Pilaf by Hina Gujral 1 vote Prep 10 min - Cook 30 min
	Tomato filled with sardines in olive oil. by Aherrera 1 vote Prep 10 min - Cook 15 min
	Mediterranean Salmon by Renee 1 vote Prep 15 min - Cook 10 min
	Lentil Stew by Salad Foodie 1 vote Prep 20 min - Cook 35 min
	Cheese lollipops for your cocktails. by Aherrera 1 vote Prep 3 min - Cook 15 min
	Your New Favorite Dairy Free Cake by Balicravings 1 vote Prep 5 min - Cook 45 min
	Roasted Pepper Hummus by Pallavi Gupta 1 vote Prep 20 min - Cook 20 min
	spring rolls Spanish style. by Aherrera 1 vote Prep 10 min - Cook 25 min
	Aztec Couscous by Hilda Fonseca de Gill 1 vote Prep 15 min - Cook 10 min
	Delisious 5 minute cake! Your new favorite by Balicravings 1 vote Prep 5 min - Cook 45 min
	Cream of Cow cheese with anchovies by Aherrera 1 vote Prep 5 min - Cook 10 min
	Peanut and Vegetable Linguine by Julia Ann Souders 1 vote Prep 20 min - Cook 20 min