Roasted Pepper HummusPrep: 20 min Cook: 20 min Servings: 4by Pallavi Gupta1 recipe>
I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.
- 1 cup chickpeas or garbanzo, cooked
- 1 medium red bell pepper, roasted and skin removed
- 2 tsp sweet paprika
- 3 cloves garlic
- ½ cup tahini
- juice of ½ lemon
- ¼ cup Olive Oil
- Salt to taste
- Put everything in a blender and mix well till it forms a smooth paste. If you feel that the hummus is too thick, then you can add little warm water.
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