Roasted Pepper Hummus Recipe
I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.
Prep time: | Mediterranean |
Cook time: | Servings: 4 people |
Goes Well With: Pita Bread, raw vegetables, Crusty baguette
Ingredients
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Directions
- Put everything in a blender and mix well till it forms a smooth paste. If you feel that the hummus is too thick, then you can add little warm water.