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Chinese Coleslaw

Chinese Coleslaw by Tiffany

1 vote
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) by Nancy Miyasaki

8 votes
Prep 30 min - Cook 35 min
Blue gardenia salad

Blue gardenia salad by Micheline

3 votes
Prep 15 min
Romaine Salad with Creamy Basil Dressing

Romaine Salad with Creamy Basil Dressing by John Spottiswood

7 votes
Prep 10 min
marijuana butter

marijuana butter by Gene Autry

3 votes
Prep 10 min - Cook 30 min
Balsamic Vinegrette Salad Dressing

Balsamic Vinegrette Salad Dressing by lhuffman

2 votes
Prep 10 min
New World Salmon Enchiladas

New World Salmon Enchiladas by Gabriel Denison Chandler

2 votes
Prep 45 min - Cook 45 min
Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad by John Spottiswood

3 votes
Prep 10 min - Cook 25 min
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette by Dean Grason

5 votes
Prep 30 min
Chicken Ceaser Salad

Chicken Ceaser Salad by Bob Vincent

2 votes
Prep 20 min - Cook 15 min
Chinese Chicken Salad

Chinese Chicken Salad by Nancy Miyasaki

4 votes
Prep 15 min - Cook 20 min
Grilled Vegetable Salad

Grilled Vegetable Salad by Mihir Shah

2 votes
Prep 15 min - Cook 15 min
FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito

4 votes
Prep 90 min - Cook 15 min
Smothered Cabbage

Smothered Cabbage by Genet

2 votes
Prep 15 min - Cook 45 min
Sauteed Kale with Bacon and Cashews

Sauteed Kale with Bacon and Cashews by John Spottiswood

3 votes
Prep 10 min - Cook 10 min