All recipes » South american
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Yaniqueques (Dominican Johny Cakes) by Yolanda Fernandez
2 votes
Prep 30 min - Cook 5 min
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Slow-cooker Beef Stew from Argentina by John Spottiswood
8 votes
Prep 35 min - Cook 8 hours
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Mayo Cabo Beans (Canario-Peruanos) by Bob Vincent
2 votes
Prep 20 min - Cook 90 min
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Pumpkin with Shrimp or Camarao na Moranga by Michele Grason
2 votes
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Texas de Brazil - Caipirinha by Evandro Caregnato
3 votes
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Arroz con Azafran (Saffron Rice) by myra byanka
1 vote
Prep 5 min - Cook 20 min
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Texas de Brazil - Brazilian Salad Recipe by Evandro Caregnato
2 votes
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Cumin Chicken by John Spottiswood
33 votes
Prep 10 min - Cook 85 min
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Brazilian Chicken by John Spottiswood
7 votes
Prep 10 min - Cook 24 min
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Chilean empanadas by Arturo Féliz-Camilo
4 votes
Prep 30 min - Cook 30 min
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Peruvian Roast Chicken by John Spottiswood
7 votes
Prep 10 min - Cook 75 min
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Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood
3 votes
Prep 10 min - Cook 12 min
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Dulce de Leche Cortada by Andrea Faz
3 votes
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Brazil: Moqueca do Frutos del Mar (Seafood Stew) by Danielle Pallaske
1 vote
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Grilled Chicken Breast with Chimichurri by Nancy Miyasaki
7 votes
Prep 20 min - Cook 15 min
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