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Shrimp appetizers
Ingredients
- 500 g of unshell shrimp
- 3 soup spoon mayonese
- 1 soup spoon of catchup
- 1 tea spoon mustard
- Salt and peppr
Directions
- Put salt and pepper over shrimp ,keep in the refrigerator for 30 minutes.cook for 2 minutes already in boiled water.
- mix maionnese ,mustadar catchup .
- Put cream on one toast bread and add a shrimp on the top.
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