MENU
 
 
 
 

  • South African Biltong soup (JERKY SOUP)

    1 vote
    South African Biltong soup (JERKY SOUP)
    Prep: 10 min Cook: 20 min Servings: 4
    by Peter Brown
    100 recipes
    >
    in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa… Biltong is South Africas favourite snack .Jerky is similar For those in Great Britain it is available at South African shops For the rest try Jerky, I will post a simple Biltong recipes on this site for you to try

    Ingredients

    • 120 ml butter
    • 2 beef stock cubes
    • ½ teaspoon coarsely ground black pepper
    • ½ teaspoon grated nutmeg
    • ½ teaspoon coriander powder
    • 200 ml cake flour
    • 500 ml milk
    • 2 litres boiling water
    • 1 cup coarsely grated Cheddar cheese
    • 250g finely sliced moist beef biltong (Jerky)
    • ¼ cup crumbled blue cheese

    Directions

    1. Melt the butter in a heavy-based saucepan.
    2. Add the stock cubes, pepper, nutmeg and coriander and stir while adding the flour.
    3. Keep stirring until flour begins to simmer.
    4. Mix the milk and water and slowly add to the flour mix while stirring.
    5. Keep stirring until it starts to simmer (don’t let it come to the boil) .
    6. Remove from the heat and stir in the Cheddar cheese and 2/3 of the biltong.
    7. Do not bring the mixture to boil again. Keep warm until ready to serve.
    8. Spoon the warm soup into deep, warm soup bowls.
    9. Sprinkle with the remainder of the biltong and the blue cheese.

    Similar Recipes

    Leave a review or comment