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Weekly Plant-Based Dinner Plan, January 25 – 29, 2016 by Nava Atlas
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Pilipit by Ang Sarap
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Iced Rooibos Tea with Raspberries & Mint by Michelle Minnaar
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Roasted Asparagus with Tomato-Almond Pesto Trapanese by Greg Henry SippitySup
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Best Vegan Cookbooks by Nava Atlas
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Recipe: Family Favorite Marinara by Well on Wheels - The traveling vegan chef
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R’ghayef/Moroccan Stuffed Flatbread/Rghaif by Priya
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145 Vegan Recipes by Michelle Minnaar
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Tortellini Salad (With Video!) by Kathleen
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Curried Pumpkin and Coconut Meatballs by The Daring Gourmet
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Christmas Pavlova Wreath by Michelle Minnaar
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Snowy day flaky biscuits and chile-lime mango jam from Carla Hall’s Soul Food. by Elizabeth Schreiter
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