All recipes » European
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Coniglio alla cacciatora (Hunter-style Rabbit) by Frank Fariello
2 votes
Prep 30 min - Cook 45 min
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Sugar and Butter Free Apple Cake by Hungry Jenny
3 votes
Prep 30 min - Cook 1 hours
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Vegetarian Shepherd's Pie by Jennifer Jevons
2 votes
Prep 15 min - Cook 30 min
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Frittata ai carciofi (Artichoke Frittata) by Frank Fariello
5 votes
Prep 15 min - Cook 30 min
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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes by Fabio Bongianni
5 votes
Prep 2 hours - Cook 2 hours
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Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
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Autumn Meat Pasties by Bob Towlson
2 votes
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Bechamel Sauce by Chef Smith
2 votes
Prep 5 min - Cook 25 min
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Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen
2 votes
Prep 5 min - Cook 4 min
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Canning Spaghetti Sauce by Jennifer
2 votes
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Pumpkin Tiramisu by Evelyn Scott
2 votes
Prep 30 min
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Fluffy frittata with spinach by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 17 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can Cook
3 votes
Prep 30 min - Cook 4 hours
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Lemon square bars by Easy Cook - Laka kuharica
2 votes
Prep 20 min - Cook 50 min
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