Great. I love all the uses I have for chile sauce. I assume you mean 6 quarts?
Thnaks,
Myra Byanka
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Grandma Eligia Vogel's Chili Sauce (for canning)
This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy! Ingredients
- 12 pounds tomatoes
- 1 stalk celery
- 12 onions
- 6 red peppers
- 6 green peppers
- 3-4 C. cider vinegar to taste
- 3-6 C. sugar to taste
- 1/2 t. cinnamon
- 1/2 t. nutmeg
- 1/2 t. dry mustard
- pinch of ginger
- 1/2 of a 1.25-oz, box of pickling spices
- 1/2 t. salt to taste
Directions
- Coarsely chop tomatoes, celery, onions and peppers. Combine all ingredients and cook over medium heat, stirring occasionally to prevent sticking, for 4-6 hours or until thick. Pour into hot sterilized jars and process in boiling water for 15 minutes.
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Perfect, much like our lost family recipe, thank you more than you know!
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