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  • Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

    5 votes
    Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes
    Prep: 2 hours Cook: 2 hours Servings: 4
    by Fabio Bongianni
    29 recipes
    >
    Good Morning! Today we are preparing pork chop with red wine sauce and parmesan crusted potatoes.

    Ingredients

    • pork chop
    • rosemary
    • extra-virgin olive oil
    • flour
    • meat
    • potatoes
    • parmesan
    • breadcrumbs
    • celery
    • garlic
    • carrots
    • bay leaves
    • basil
    • red wine

    Directions

    1.
    After a trip to the local market for fresh garlic, carrots and celery.
    2.
    Wash then dice the vegetables.
    3.
    Grill in a pan with extra-virgin olive oil.
    4.
    Flour the meat.
    5.
    Add meat to vegetables in the pan.
    6.
    Brown the meat.
    7.
    Add red wine, basil and bay leaves.
    8.
    Cook for about an hour and a half until the sauce becomes thick.
    9.
    Drain the sauce and save for finishing touches for the pork chop dish.
    10.
    Grill the pork chop in a pan with extra-virgin oil and rosemary.
    11.
    Cook the potatoes in the oven after coating in extra-virgin olive oil, parmesan and bread crumbs.
    12.
    Finish the plate with the red wine reduction sauce!

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    Reviews

    • Claudia lamascolo
      Claudia lamascolo
      Wow these are fabulous love new recipes for pork got to try these soon! thank you

      Comments

      • ShaleeDP
        ShaleeDP
        This looks so good!
        • Phyllis Munro
          Phyllis Munro
          Love the step by step photos!
          • kathy gori
            kathy gori
            Looks great, I love the parmesan crusted potato side!

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