Yum, am making these this weekend.
Myra
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Lemon square bars
Melt-in-the-mouth cake full of lemony, sweet and sour, aroma. When you start eating it, you simply can't stop! Ingredients
- 2 cups all-purpose flour, sifted
- 1 cup confectioners' sugar
- 1 cup butter, melted
- ½ tsp vanilla essence
- 4 eggs
- 1 ½ cups sugar
- 1 tsp baking powder
- ¼ cup all-purpose flour
- ¾ cup lemon juice
- 1 tsp grated lemon rind
Directions
- In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter and vanilla essence.
- Press the soft dough with the palm of your hand into the bottom of the greased 9x13 inch pan.
- Bake the dough in the preheated oven at 170ËC for 15 minutes, or until golden.
- Meanwhile, in a large bowl, beat eggs until light.
- Combine the sugar, baking powder and ¼ cup of flour so there will be no flour lumps.
- Stir the sugar mixture into the eggs.
- Stir in the lemon juice and lemon rind. Pour over the prepared crust and return to the oven.
- Bake for an additional 30 minutes or until bars are set.
- Allow to cool completely before cutting into bars.
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