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Lemon Squares
Prep: 30 min Cook: 40 min Servings: 10by Navaneetham Krishnan370 recipes>"sheer divine"; tangy and crumbly lemon squares. Ingredients
- For bottom layer (crumbly crust)
- 1/2 cup salted butter (softened; remove butter from fridge and let it stand in room temperature)
- 1/4 cup sugar
- 1 cup all-purpose flour
- For the top lemony layer
- 4 eggs (room temperature)
- 1 1/2 cup sugar
- 1/4 cup all-purpose flour
- 2 lemons - juiced
- 1/2 tsp lemon zest (only the outer part; avoid the bitter white part)
Directions
- For the bottom layer
- Crumble all the three ingredients together.
- Press on a greased baking pan.
- Bake at 160C for 10 minutes.
- (Note: bake longer if you prefer a compacted layer)
- While it’s baking, prepare the lemony top layer.
- For the top lemony layer
- Sift flour and mix with sugar.
- Lightly beat eggs and add lemon juice and zest.
- Combine both the mixtures together.
- Pour over crumble.
- Continue to bake for another 30 minutes.
- Remove from oven, cool down and cut into squares.
- Optional: dust some icing sugar on top.
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