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Pumpkin Tiramisu
Prep: 30 min Servings: 8by Evelyn Scott106 recipes>Ingredients
- One 15-ounce can pure pumpkin
- One 8-ounce container mascarpone cheese
- 3/4 cup sugar
- 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg)
- Two 3-ounce package halved ladyfingers
- 4 tablespoons rum
- 2 ounces crushed Amaretti cookies
- 1 and 1/2 cups chilled whipping cream
Directions
- Beat whipping cream and sugar until peaks form.
- Add mascarpone cheese, pumpkin and pumpkin pie spice;
- beat until filling is smooth.
- Line bottom of 9-inch diameter springform pan with 2 and 3/4-inch high sides with one package of ladyfingers, overlapping and crowding to fit.
- Sprinkle with 2 tablespoons rum.
- Spread half of filling over ladyfingers.
- Repeat with second package of ladyfingers, remaining rum and filling.
- Smooth.
- Wrap tightly in plastic, then foil.
- Chill overnight.
- To unmold, run knife around inside edge of pan.
- Release pan sides; sprinkle with 2 ounces crushed Amaretti cookies
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