Frittata ai carciofi (Artichoke Frittata)Prep: 15 min Cook: 30 min Servings: 1by Frank Fariello319 recipes>
The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year, is made with artichokes.
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