• Frittata ai carciofi (Artichoke Frittata)

    5 votes
    Frittata ai carciofi (Artichoke Frittata)
    Prep: 15 min Cook: 30 min Servings: 1
    by Frank Fariello
    319 recipes
    The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year, is made with artichokes.


    • See recipe


    1. See recipe (link below)


    • Orsola CK
      Orsola CK
      E' una delizia!
      • Michelle M
        Michelle M
        Frank-this looks fantastic! Perfect for Easter brunch.
        • kathy gori
          kathy gori
          I've never had artichokes in frittata before, this looks worth trying


          • Anelo Cosimina
            Anelo Cosimina
            • Tania Mattiello
              Tania Mattiello
              Ottima Frank!

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