All recipes » Main dish » European
Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
|
|
Lentil and Pork Cassoulet by Nancy Miyasaki
4 votes
Prep 25 min - Cook 240 min
|
|
Pizza with Parsley and Shaved Parmesan Salad by Joanne Weir
1 vote
Prep 15 min - Cook 15 min
|
|
Parmesan Risotto with Spicy Shrimp by Annie Witkamp
1 vote
|
|
Ratatouille Pasta by Reeni
1 vote
Prep 20 min - Cook 15 min
|
|
Gran Lasagna di Carnevale by Carmelita
1 vote
|
|
Mini Paprika Chicken Pies by Hungry Jenny
6 votes
Prep 20 min - Cook 15 min
|
|
Bolognese with Pappardelle Pasta by Linda Skelcy
1 vote
Prep 30 min - Cook 60 min
|
|
Shortcut Chicken Parmesan by Penny Hawkins
1 vote
|
|
Penne with shrimp and zucchine by Shawnna and Davide Busetti
1 vote
Prep 20 min - Cook 20 min
|
|
Green Lasagna Modena style by David
4 votes
Prep 2 hours - Cook 70 min
|
|
Stir Fry Veggie Spaghetti by MH
1 vote
Prep 30 min - Cook 2 hours
|
|
Beef Wellington by Kitchen Conundrum
1 vote
Prep 15 min - Cook 25 min
|
|
Tomato Sauce by David St. John
1 vote
Prep 15 min - Cook 2 hours
|
|
Pork Kavarma Kebap – My Way by Angellove's Cooking
1 vote
Prep 20 min - Cook 80 min
|