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All recipes » Pork » European

	Polish Sausage and Sauerkraut in sauce by Therese 2 votes Prep 20 min - Cook 90 min
	Pork Souvlaki with Tzatziki by John Spottiswood 10 votes Prep 1 hours - Cook 15 min
	BBQ Pork Tenderloin - Spanish Style by John Spottiswood 11 votes Prep 10 min - Cook 20 min
	Pork Tenderloin Wellington by Nick Roche 2 votes Prep 90 min - Cook 45 min
	Amish Schnitz und Knepp by Denise Sherin 1 vote Prep 15 min - Cook 1 1/2 - 2 hours
	Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent 1 vote Prep 30 min - Cook 15 min
	Glazed pork chops by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 15 min
	Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon by Danielle Pallaske 2 votes Prep 40 min - Cook 3h 35 min
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood 4 votes Prep 15 min - Cook 2-3 hours
	thrifty PORK shanks OSSO BUCO by Foodessa 1 vote Cook 2-1/2 hours
	Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes by Fabio Bongianni 5 votes Prep 2 hours - Cook 2 hours
	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	Bernese Rösti by Marc Enggist 2 votes Prep 15 min - Cook 30 min
	Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica 1 vote Prep 3 hours - Cook 1 hours
	Porchetta by John Allred 1 vote Prep 40 min - Cook 3.5 hours