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Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki by John Spottiswood

10 votes
Prep 1 hours - Cook 15 min
Pork Tenderloin Wellington

Pork Tenderloin Wellington by Nick Roche

2 votes
Prep 90 min - Cook 45 min
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent

1 vote
Prep 30 min - Cook 15 min
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood

4 votes
Prep 15 min - Cook 2-3 hours
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage by The Practical Chef

1 vote
Prep 40 min - Cook 2 hours
Porchetta

Porchetta by John Allred

1 vote
Prep 40 min - Cook 3.5 hours
Pork Schnitzel with Rosemary and Lemon

Pork Schnitzel with Rosemary and Lemon by Nina Timm

1 vote
Prep 30 min - Cook 40 min
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent

1 vote
Prep 15 min - Cook 30 min
Pork in a spicy pasta, baked with potatoes and onions

Pork in a spicy pasta, baked with potatoes and onions by Nollian

2 votes
Prep 1 hours - Cook 2 hours