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All recipes » Pork » European » Fall

	Pork Tenderloin Wellington by Nick Roche 2 votes Prep 90 min - Cook 45 min
	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	Porchetta by John Allred 1 vote Prep 40 min - Cook 3.5 hours
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 15 min - Cook 30 min