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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Garlic Tomato Basil Grilled Shrimp Pasta

Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman

23 votes
Prep 30 min - Cook 15 min
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki by John Spottiswood

10 votes
Prep 1 hours - Cook 15 min
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

2 votes
Prep 2 hours - Cook 45 min
Pepperoni Pizza Chicken Bake

Pepperoni Pizza Chicken Bake by Culinary Envy

1 vote
Prep 20 min - Cook 25 min
Pork Tenderloin Wellington

Pork Tenderloin Wellington by Nick Roche

2 votes
Prep 90 min - Cook 45 min
Grilled Lamb Steaks with Garlic and Rosemary

Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

1 vote
Prep 20 min - Cook 15 min
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox

6 votes
Prep 15 min - Cook 15 min
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

1 vote
Prep 3.5 hours - Cook 20 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew- by Pasquale Frola

3 votes
Prep 30 min - Cook 35 min
Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min