All recipes » Main dish » European » Summer
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman
23 votes
Prep 30 min - Cook 15 min
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Pork Souvlaki with Tzatziki by John Spottiswood
10 votes
Prep 1 hours - Cook 15 min
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura
2 votes
Prep 2 hours - Cook 45 min
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Pepperoni Pizza Chicken Bake by Culinary Envy
1 vote
Prep 20 min - Cook 25 min
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Pork Tenderloin Wellington by Nick Roche
2 votes
Prep 90 min - Cook 45 min
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Grilled Lamb Steaks with Garlic and Rosemary by John Spottiswood
3 votes
Prep 10 min - Cook 10 min
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Simple Sole Meuniere by Nancy Miyasaki
3 votes
Prep 10 min - Cook 20 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox
6 votes
Prep 15 min - Cook 15 min
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Best Greek beef tenderloin! by Terry Edwards
1 vote
Prep 3.5 hours - Cook 20 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Zuppa di Pesce - Sea food Stew- by Pasquale Frola
3 votes
Prep 30 min - Cook 35 min
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Eggplant Parmesan by Jennifer Bass
2 votes
Prep 20 min - Cook 25 min
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Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo
1 vote
Prep 10 min - Cook 45 min
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