All recipes » Main dish » European » Oktoberfest
Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie
14 votes
Prep 30 min - Cook 15 min
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Sauerkraut and Meatballs by Sherwin Faden
1 vote
Prep 30 min - Cook 90 min
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Spaetzle with Succulent Beef by John Spottiswood
6 votes
Prep 10 min - Cook 60 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Double Sausage Pizza by Patti Fisher
1 vote
Prep 15 min - Cook 15 min
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Lasagna by Sofia Reino
2 votes
Prep 5 min - Cook 30 min
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Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin
2 votes
Prep 10 min - Cook 20-30 min
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Sauerbraten Abkürzung by Salad Foodie
1 vote
Prep 30 min - Cook 4 hours
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Gnocchi by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 20 min
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Beef stroganoff over buttered noodles by Rachael Monaco
1 vote
Prep 25 min - Cook 3 hours
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