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Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

14 votes
Prep 30 min - Cook 15 min
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Sauerkraut and Meatballs

Sauerkraut and Meatballs by Sherwin Faden

1 vote
Prep 30 min - Cook 90 min
Spaetzle with Succulent Beef

Spaetzle with Succulent Beef by John Spottiswood

6 votes
Prep 10 min - Cook 60 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut by Salad Foodie

1 vote
Prep 25 min - Cook 35 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

2 votes
Prep 1 1/2 hours - Cook 2 hours
Double Sausage Pizza

Double Sausage Pizza by Patti Fisher

1 vote
Prep 15 min - Cook 15 min
Lasagna

Lasagna by Sofia Reino

2 votes
Prep 5 min - Cook 30 min
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

2 votes
Prep 10 min - Cook 20-30 min
Sauerbraten Abkürzung

Sauerbraten Abkürzung by Salad Foodie

1 vote
Prep 30 min - Cook 4 hours
Gnocchi

Gnocchi by J. Gino Genovesi

1 vote
Prep 1 hours - Cook 20 min
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles by Rachael Monaco

1 vote
Prep 25 min - Cook 3 hours