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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
St. Patrick's Day Salmon with Leeks

St. Patrick's Day Salmon with Leeks by John Spottiswood

9 votes
Prep 10 min - Cook 30 min
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon by Danielle Pallaske

2 votes
Prep 40 min - Cook 3h 35 min
Beer Brats

Beer Brats by erin de martini

2 votes
Prep 5 min - Cook 25 min
Beef Brisket cooked in a NuWave Oven

Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell

2 votes
Prep 2-4 hours - Cook 100 min
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

1 vote
Prep 45 min - Cook 1 1/2 hours
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
La auténtica paella de Valencia (España)

La auténtica paella de Valencia (España) by chefgonin

1 vote
Prep 1 hours - Cook 20 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Gino's Alfredo Sauice

Gino's Alfredo Sauice by J. Gino Genovesi

1 vote
Prep 20 min - Cook 15 min
Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie by Jennifer Jevons

2 votes
Prep 15 min - Cook 30 min
Slow Cooker Dijon Corned Beef

Slow Cooker Dijon Corned Beef by Now We're Cooking!

1 vote
Prep 15 min - Cook 8 hours
Chik'n Marsala

Chik'n Marsala by Kiki Thompson

2 votes
Prep 5 min - Cook 15 min
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi

1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours
Segedinsky Goulash v2

Segedinsky Goulash v2 by Spicie Foodie

1 vote
Prep 10 min - Cook 40 min