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  • Lentil and Pork Cassoulet

    4 votes
    Lentil and Pork Cassoulet
    Prep: 25 min Cook: 240 min Servings: 4
    by Nancy Miyasaki
    193 recipes
    >
    This is delicious French style stew. It is also easy to make and our kids love it!

    Ingredients

    • 3/4 lb boneless pork shoulder or other pork meat
    • 1 large onion, sliced
    • 2 cloves minced garlic
    • 2 tsp olive oil
    • 2.5 cups beef or vegetable broth or 2.5 cups water and 1 tsp beef or vegetable bouillon granules
    • 1 14.5oz can tomatoes with juice, chopped
    • 4 med carrots and/or parsnips, peeled and cut into 1/2 inch slices
    • 2 stalks celery, sliced thin
    • 3/4 cup dry brown lentils, rinsed and drained
    • 1.5 tsp dried rosemary, crushed or 3 tsp fresh rosemary chopped
    • 1/2 tsp salt
    • 1/2 tsp ground black pepper

    Directions

    1. Trim fat from meat. Cut into 3/4 in cubes. Cook meat, onion and garlic in hot oil in a large non-stick skillet until meat is brown and onion is tender.
    2. Transfer to a 3-7 qt slow cooker. Add water or bouillon, tomatoes and juice, carrots, parsnips, celery, lentils, rosemary, salt and pepper.
    3. Cover and cook on low for 10 hrs or on high for 5 hours.
    4. Garnish with fresh rosemary sprigs if available.
    5. Serve with crusty artisan bread, brown rice, or mashed potatoes.

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    Reviews

    • John Spottiswood
      John Spottiswood
      This is really tasty. I would add 1 cup more broth next time as my kids wanted more.
      • Brandy Ernhart
        Brandy Ernhart
        this was so good my husband almost died thanks this was delicious

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