Lentil and Pork Cassoulet Recipe
This is delicious French style stew. It is also easy to make and our kids love it!
Prep time: | French |
Cook time: | Servings: 4 |
Goes Well With: brown rice, mashed potatoes, bread
Ingredients
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Directions
- Trim fat from meat. Cut into 3/4 in cubes. Cook meat, onion and garlic in hot oil in a large non-stick skillet until meat is brown and onion is tender.
- Transfer to a 3-7 qt slow cooker. Add water or bouillon, tomatoes and juice, carrots, parsnips, celery, lentils, rosemary, salt and pepper.
- Cover and cook on low for 10 hrs or on high for 5 hours.
- Garnish with fresh rosemary sprigs if available.
- Serve with crusty artisan bread, brown rice, or mashed potatoes.