All recipes » Main dish » European » Mother's Day
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
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Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura
2 votes
Prep 2 hours - Cook 45 min
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Pork Tenderloin Wellington by Nick Roche
2 votes
Prep 90 min - Cook 45 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Best Greek beef tenderloin! by Terry Edwards
1 vote
Prep 3.5 hours - Cook 20 min
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Bow Tie Pasta (Farfalle) with Tomatoes & Broccoli by Salad Foodie
1 vote
Prep 20 min - Cook 20 min
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Ratatouille (by Martha Stewart) by ShaleeDP
2 votes
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
3 votes
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Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
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Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen
2 votes
Prep 5 min - Cook 4 min
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Beyond Decadent, Skinny Lasagna Alfredo by Skinny Kitchen with Nancy Fox
1 vote
Prep 35 min - Cook 55 min
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Awesome Mini Pepperoni Stromboli's by Denise Sherin
1 vote
Prep 15 min - Cook 10 min
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