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	Polish Sausage and Sauerkraut in sauce by Therese 2 votes Prep 20 min - Cook 90 min
	Arroz con Pollo - Yellow Rice and Chicken by Salad Foodie 2 votes Prep 30 min - Cook 1.5 hours
	Georgian Beef and Potato Stew by John Spottiswood 4 votes Prep 20 min - Cook 80 min
	Seafood Paella by Sherwin Faden 2 votes Prep 30 min - Cook 40 min
	Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauce by For the Love of Italian Cooking 1 vote Prep 30 min - Cook 1+ hours
	Rouladen by Suzy 1 vote Prep 20 min - Cook 3 hours
	Sauerbraten Abkürzung by Salad Foodie 1 vote Prep 30 min - Cook 4 hours
	Classic Beef Bourguignon by Salad Foodie 1 vote Prep 30 min - Cook 1.5 hours
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Pot Of Beans (Italian Style) by Melodie 1 vote Prep 30 min - Cook 3 hours
	Hearty Beef Bourguignon by Dennis Kraus 1 vote Prep 20 min - Cook 40 min
	Beef Braciole with Sunday Sugo Rosso by Bob Vincent 2 votes Prep 15 min - Cook 2 hours
	Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma 2 votes Prep 15 min - Cook 40 min
	Beef Stew with Red Wine by Andreea 1 vote Cook 2 hours
	Tomato Sauce by David St. John 1 vote Prep 15 min - Cook 2 hours