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	St. Patrick's Day Salmon with Leeks by John Spottiswood 9 votes Prep 10 min - Cook 30 min
	Mediterranean Filet of Sole by John Spottiswood 4 votes Prep 20 min - Cook 12 min
	Baccalà alla napoletana by Frank Fariello 2 votes Prep 24 hours - Cook 30 min
	Alaska pollack fish cakes by Easy Cook - Laka kuharica 2 votes Prep 35 min - Cook 8 min
	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura 2 votes Prep 2 hours - Cook 45 min
	Simple Sole Meuniere by Nancy Miyasaki 3 votes Prep 10 min - Cook 20 min
	Zuppa di Pesce - Sea food Stew- by Pasquale Frola 3 votes Prep 30 min - Cook 35 min
	Baby Octopus in Olive Oil and Lemon by Evil Fairy 1 vote Prep 20 min - Cook 2 hours
	White fish fillets in parsley sauce by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 15 min
	Salmon with Herb Butter over Lentils by Nancy Miyasaki 8 votes Prep 10 min - Cook 30 min
	BASA fish filet stuffed 'Pindjur' rolls by Foodessa 1 vote Prep 10 min - Cook 25 min
	Stuffed trout by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 10 min
	Salmon Saltimbocca by Bob Vincent 1 vote Prep 10 min - Cook 10 min
	Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola 3 votes Prep 1 hours - Cook 15 min
	Trout wrapped in bacon by Easy Cook - Laka kuharica 2 votes Prep 15 min - Cook 15 min