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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Pork Tenderloin Wellington by Nick Roche 2 votes Prep 90 min - Cook 45 min
	Risotto de camarones by Jeannette Quinones 1 vote
	Gino's Noodle Dough by J. Gino Genovesi 2 votes Prep 2 hours - Cook 5 min
	Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi 3 votes Prep 35 min - Cook 45 min
	Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton 3 votes
	Gino's Alfredo Sauice by J. Gino Genovesi 1 vote Prep 20 min - Cook 15 min
	Polenta Basic by branna 1 vote
	Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi 1 vote Prep 1 1/2 hours - Cook 2 1/2 hours
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Salmone Arrostito con salsa ostriche by GianMaria Le Mura 1 vote Prep 18 min - Cook 15 min
	Twin Prawn Linguine by Blackswan 1 vote Prep 20 min - Cook 10 min
	Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood 3 votes Prep 20 min - Cook 600 min
	Ayam (Chicken) Pongteh by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan 1 vote Prep 25 min - Cook 40 min