All recipes » Main dish » European » Mardi Gras
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
|
|
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
|
|
Easy Mediterranean Chicken by GrillKing
11 votes
Prep 5 min - Cook 15 min
|
|
Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
|
|
Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
|
|
Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
|
|
Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen
2 votes
Prep 5 min - Cook 4 min
|
|
Pasta capperi, olive, anchovy by Paola Polati
6 votes
Prep 10 min - Cook 15 min
|
|
Lasagna di Carnevale (Neapolitan style Lasagna) by Frank Fariello
4 votes
Prep 4 hours - Cook 45 min
|
|
Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert
3 votes
|
|
Fettucine Nero by Jason Balestrieri
1 vote
Prep 10 min - Cook 20 min
|
|
Gnocchi by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 20 min
|
|
Sea Scallops with Lobster Pea Broth by Roland Passot
2 votes
Prep 30 min - Cook 30 min
|
|
Polenta Basic by branna
1 vote
|
|
PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa
2 votes
Prep 15 min - Cook 5 min
|