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This Is It Spaghetti Sauce

This Is It Spaghetti Sauce by Gabriel Denison Chandler

1 vote
Prep 10 min - Cook 45 min
Zesty Lemon Parsley Risotto

Zesty Lemon Parsley Risotto by Sean

3 votes
Prep 10 min - Cook 35 min
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot

1 vote
Prep 20 min - Cook 20 min
Twin Prawn Linguine

Twin Prawn Linguine by Blackswan

1 vote
Prep 20 min - Cook 10 min
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan

1 vote
Prep 25 min - Cook 40 min
Italian Sausage Mac & Cheese

Italian Sausage Mac & Cheese by Patti Fisher

1 vote
Prep 15 min - Cook 30 min
Pizza with Parsley and Shaved Parmesan Salad

Pizza with Parsley and Shaved Parmesan Salad by Joanne Weir

1 vote
Prep 15 min - Cook 15 min
Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura

1 vote
Prep 35 min - Cook 20 min
Stuff mushrooms with ricotta surprise

Stuff mushrooms with ricotta surprise by Shandiola colebrooke

1 vote
Prep 30 min - Cook 20 min
Mediterranean style FILLING for Mexican Tacos

Mediterranean style FILLING for Mexican Tacos by Foodessa

1 vote
Prep 15 min - Cook 30 min
Zucchini and Feta Cheese Pie

Zucchini and Feta Cheese Pie by Andreea

2 votes
Prep 10 min - Cook 55 min
Grilling and Dessert 4th of July Roundup

Grilling and Dessert 4th of July Roundup by Claudia lamascolo

2 votes
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

1 vote
Prep 1 hours - Cook 3 hours
Calamari al Forno

Calamari al Forno by BearNakedBaker

1 vote
Prep 30 min - Cook 30-40 min
Chicken Parmesan Baked Potatoes

Chicken Parmesan Baked Potatoes by Claudia lamascolo

1 vote