All recipes » Main dish » European
Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki
5 votes
Prep 5 min - Cook 35 min
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Spaetzle with Succulent Beef by John Spottiswood
6 votes
Prep 10 min - Cook 60 min
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Amish Schnitz und Knepp by Denise Sherin
1 vote
Prep 15 min - Cook 1 1/2 - 2 hours
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Linguine ai frutti di mare by Chef Justin Yandle
1 vote
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Braised Lamb with Beans by Joyce Leung
4 votes
Prep 20 min - Cook 140 min
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Tuscan shrimp marinara with chickpea pasta by John Spottiswood
3 votes
Prep 10 min - Cook 15 min
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Simple French Bread Pizza by John Spottiswood
9 votes
Prep 10 min - Cook 10 min
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Black Squid Ink Risotto with Grilled Calamari by Patricia Turo
2 votes
Prep 10 min - Cook 20 min
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox
6 votes
Prep 15 min - Cook 15 min
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Shrimp in Green Garlic Sauce by John Spottiswood
5 votes
Prep 10 min - Cook 15 min
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The Stinking Rose ® 40 Clove Garlic Chicken by Andrea Froncillo
8 votes
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Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen
1 vote
Prep 20 min - Cook 15 min
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Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent
1 vote
Prep 30 min - Cook 15 min
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Sunday Supper Beef Marengo by myra byanka
1 vote
Prep 15 min - Cook 1 1/2 hours
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