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  • Linguine ai frutti di mare

    1 vote
    Linguine ai frutti di mare
    Servings: 1
    by Chef Justin Yandle
    3 recipes
    >
    Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

    Ingredients

    • 1 tablespoon olive oil
    • 2 cloves garlic, sliced
    • Red pepper flakes
    • 1/2 cup dry white wine
    • 12 Manila or littleneck clams
    • 10 ounces linguine
    • 3/4 cup tomato sauce
    • 12 black mussels
    • 8 shrimp, shelled (tail intact) and deveined
    • 4 sea scallops, quartered
    • 5 ounces calamari, cut into thin rings
    • 1/4 cup fresh flat-leaf parsley, coarsely chopped

    Directions

    1. Boil water in a large pot.
    2. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute.
    3. Add wine and clams; cover. Raise heat to medium-high; cook 5 minutes.
    4. Add linguine to boiling water. Cook until al dente.
    5. Uncover sauté pan; simmer 1 minute more
    6. Add tomato sauce. Season with salt and pepper. Add rest of seafood. Cook, stirring, until clams and mussels open, about 3 minutes.
    7. Pour over pasta. Add parsley; lightly toss. Enjoy.

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks good. I would try this one day. Thanks for sharing.

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